Job Description

At the Sunset Marquis you're working at the crossroads of entertainment, luxury, and hospitality, where there's never a dull moment!

Job Summary

The Events Server/Bartender is responsible for making and serving alcoholic beverages and performing Events Server functions including set-up, service, and cleanup of hotel event activities ensuring overall success and repeat business, while creating memorable experiences by providing friendly, prompt, and attentive service.

Essential Duties and Responsibilities include:

• Attend to guest needs and requests in an attentive, friendly, courteous, and professional manner.

• Properly follow recipes to make and serve a wide variety of mixed drinks using an extensive range of ingredients.

• Orders, requisitions, and stocks all liquor, beverage and other bar supplies according to company standards.

• Ability to perform Events Server functions as needed, including proper setup/reset of guest sitting areas, attending to guest needs; serve and make alcoholic beverages, ensuring that proper measurement and recipes are followed.

• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

• Properly and thoroughly set-up all server areas and complete all opening, closing, and side work duties during shift.

• Check identification to verify legal age (21) requirements for all guests.

• Adhere to all cash handling and credit policies and procedures.

• Abide by all control, regulations, laws, and procedures related to food/alcohol service, safety, and sanitation.

• Must be able to cross-train in other F&B related areas.

Competencies includes:

• Displays a high level of professional integrity and ethical conduct.
• Maintain calmness and composure under high levels of pressure.
• Adapt to frequent change, fast paced environment, delays, or unexpected events.
• Identifies and resolves problems in a timely manner.
• Demonstrates strong organizational and communication skills.
• Ability to multitask and uses time efficiently and effectively.
• Displays outstanding attendance.

Essential Skills, Experience, and Education include:

• High school diploma or general education degree (GED); or minimum 1 year related experience; or equivalent combination of education and experience.
  

• Luxury hotel/fine dining experience is preferred.

• High volume, fast-paced work environment experience preferred.

• Food Handlers card is required.

• Training for Intervention Procedures (TIPS) Certification is a plus.

• Responsible Beverage Service (RBS) certification is a plus.

• Proficient in English- verbal and written.

• Must have flexible work availability- all shifts, weekdays, weekends, and holidays.

Physical Requirements include:

• Must be able to occasionally lift and/or move up to 25 pounds. 

Salary Range: $19.61 + tips 

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