Job Description

Summit Oaks Hospital , a 126 bed, private acute care hospital and chemical dependency treatment center, located in a picturesque suburban setting, fully accredited (by the Joint Commission), has been providing quality health care to adult, child and adolescent northeastern USA residents, since 1902.Summit Oaks has repeatedly been recognized in U.S. News & World Report, as one of the nation's best behavioral health hospitals.

Position Summary:

Plans and delivers nutritional care to patients according to the physician’s diagnoses .  Performs as a member of the multidisciplinary care team .  Exercises professional judgment. Conducts and monitors clinical nutrition performance improvement plans of the Food & Nutrition Services Department .  Oversees all clinical nutrition staff and ensures compliance with Department policy and regulatory agencies.

Universal Health Services, Inc. (UHS), Summit Oaks Hospital's parent company,  is one of the nation's largest and most respected health care management companies, operating through its subsidiary acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 81,00 0employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from our responsive management style and a service philosophy based on integrity, competence and compassion.

UHS is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at UHS via email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of UHS. No fee will be paid in the event the candidate is hired by UHS as a result of the referral or through other means.

EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.

Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-800-852-3449.

Education: Bachelor’s Degree

• Knowledge of basic therapeutic diets .
• Knowledge of basic food service sanitation
• Knowledge of food portion and waste control.
• Knowledge of industrial equipment and utensils, and skill in utilizing such.
• Knowledge of industrial kitchen operations and procedures .
• Ability to cook in large quantities .

Essential Duties & Responsibilities

• Consult with patients and family members concerning dietary needs and goals
• Plan modified diets for patients as requested by attending physician/licensed practitioner.
• Conduct monthly inspections of the Dietary Services Department.
• Document patient charts with nutritional planning, and update as changes in nutritional needs occur
• Adhere to facility, department, corporate, personnel and standard policies and procedures.
• Maintain confidentiality of facility employees and patient information
• Other duties as assigned

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